Rachel’s “3-C” Granola

Ingredients 4 cups rolled old fashioned oats (not instant!) 1 cup cashews ¾ cup shredded sweet coconut ¼ cup dark brown sugar ½ cup maple syrup ½ cup Pinehurst Olive Oil Co. Whole Fruit Blood Orange Extra Virgin Olive Oil ¾ teaspoon sea salt Directions Preheat oven to 250 degrees. In a large bowl, combine

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Chipotle Pepitas (Pumpkin Seeds)

Ingredients 2 tablespoons Pinehurst Olive Oil Co. Chipotle Extra Virgin Olive Oil Seeds from two medium pumpkins 1 teaspoon fine sea salt Directions Preheat oven to 325 degrees. Remove and clean seeds.  Dry seeds thoroughly, toss with chipotle olive oil and sprinkle with sea salt. Roast on an ungreased baking sheet for 15-20 minutes or

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Black Truffle Popcorn

Ingredients 3-quart sauce pan with lid ⅓ cup high quality popcorn kernels 2 tablespoons grape seed oil or safflower oil 1 tablespoon Pinehurst Olive Oil Co. Black Truffle Extra Virgin Olive Oil Sea salt to taste Directions Pour vegetable oil in the pan and rotate to cover bottom.  Place pan on stove and let heat

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