Teriyaki Grill Marinade

Ingredients ½ cup Pinehurst Olive Oil Co. 18-Year Traditional Balsamic ½ cup soy sauce ½ cup Pinehurst Olive Oil Co. Extra Virgin Olive Oil 2 tablespoons freshly grated ginger Directions Mix all ingredients well and place in a zip lock bag or plastic container with up to 3 pounds of your favorite type of meat,

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Sun-dried Tomato Pesto

Ingredients 3 cups sun-dried tomatoes (not in oil) 1 cup of Pinehurst Olive Oil Co. Garlic Extra Virgin Olive Oil Minced fresh herbs such as oregano and parsley ¼ cup Pinehurst Olive Oil Co. 18-Year Traditional Balsamic Vinegar Sea salt and fresh ground pepper to taste Directions Put all ingredients in to the bowl of

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Roasted Red Pepper Salad

Ingredients 2 jars roasted red peppers, drained ¼ cup Pinehurst Olive Oil Co. Tuscan Herb Extra Virgin Olive Oil 8 oz. crumbled feta cheese ½ teaspoon fresh thyme leaves Sea salt and fresh ground pepper to taste 2 whole garlic cloves Directions Put all of the ingredients into the bowl of a food processor and

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Rachel’s Teriyaki Marinade

For Grilled Beef, Chicken or Pork Ingredients ¼ cup Pinehurst Olive Oil Co. Honey Ginger White Balsamic 1 tablespoon fresh minced garlic ¼ cup tamari soy sauce or regular soy sauce ¼ cup Pinehurst Olive Oil Co. 18-Year Traditional Balsamic 2 tablespoons toasted sesame oil Directions Blend ingredients thoroughly and marinate meat in the refrigerator

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Rachel’s Tapenade

Ingredients ¾ pound pitted black olives, such as Kalamata or a mixture 2 tablespoons capers, drained and rinsed 2 cloves minced garlic 1 anchovy filet (optional) 1 teaspoon Dijon mustard 5 sprigs fresh thyme leaves, finely chopped 3 tablespoons chopped parsley ¼ teaspoon crushed red pepper 2 tablespoons Pinehurst Olive Oil Co. White Oregano Balsamic

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Creamy Vinaigrette

Ingredients ⅓ cup Pinehurst Olive Oil Co. Extra Virgin Olive Oil (Arbequina works great!) 3 tablespoons or more Pinehurst Olive Oil Co. White Balsamic Vinegar 3 tablespoons sour cream, yogurt or mayonnaise 1 teaspoon Dijon mustard 1 small shallot, cut into chunks Salt and freshly ground black pepper to taste Directions Combine all ingredients except

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Creamy Goat Cheese Pesto

Ingredients 2 cups packed fresh basil leaves ½ cup Pinehurst Olive Oil Co. Garlic Extra Virgin Olive Oil ½ cup freshly grated Parmesan cheese 8 oz. fresh chevre (goat cheese) ½ teaspoon salt Directions Put the basil, garlic olive oil, grated Parmesan, goat cheese and salt in a food processor or blender and process to

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Chipotle Grill Marinade

Ingredients ½ cup Pinehurst Olive Oil Co. Chipotle Extra Virgin Olive Oil ¼ cup freshly squeezed lime juice 1 tablespoon minced garlic 2 teaspoon salt 1 teaspoon pepper Directions Mix all ingredients well and place in a zip lock bag or plastic container with up to 2 pounds of your favorite type of meat, poultry

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