*Crush Date: MAY 2016
Displaying the signature varietal characteristics of Picual, this example is herbaceous with notes of herbs, green tomato leaves and green grass. Slightly astringent with A phenomenal chemistry below:
*Polyphenols: 185 *FFA: 0.1
*Oleic Acid: 80.5 *Peroxide: 5.0
*DAGs: 93.2 *PPP: .6
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 2.0 Pungency: 2.5 *As measured at the time of crush.
Country of origin: (Chile)