Roasted Asparagus with Bacon, Feta and Blood Orange Olive Oil

Roasted Asparagus with Bacon, Feta and Blood Orange Olive Oil Recipe

 

Number of serving: 6 servings

Preparation time: 10 minutes

Cook time: 10 minutes

Ready in: 20 minutes

Difficulty: Very Easy

 

Ingredients:

 

– 1 pound Asparagus, washed and dried

– 3 tablespoons Pinehurst Olive Oil Co. Blood Orange Olive Oil

– salt and pepper to taste

– 8 slices of bacon, cooked to a crisp

– 1/2 cup crumbled feta cheese

 

Preparation:

 

Preheat oven to 500.

Place the asparagus on a baking sheet covered with aluminum foil.

Drizzle with blood orange olive oil, coat well, and add salt and pepper.

Cook the asparagus for about 8 to 10 minutes, or until tender.

In the meantime, cook the bacon in a skillet until crisp.

Put the bacon on a paper towel, drain, and crumble; set aside.

Remove the asparagus from the oven and put it on a platter.

Sprinkle with bacon, then feta cheese.

Serve warm.

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