For Grilled Beef, Chicken or Pork
¼ cup Pinehurst Olive Oil Co. Honey Ginger White Balsamic
1 tablespoon fresh minced garlic
¼ cup tamari soy sauce or regular soy sauce
¼ cup Pinehurst Olive Oil Co. 18-Year Traditional Balsamic
2 tablespoons toasted sesame oil
Blend ingredients thoroughly and marinate meat in the refrigerator for a minimum of 4 hours or overnight. Grill.