Rachel’s Teriyaki Marinade

For Grilled Beef, Chicken or Pork


¼ cup Pinehurst Olive Oil Co. Honey Ginger White Balsamic
1 tablespoon fresh minced garlic
¼ cup tamari soy sauce or regular soy sauce
¼ cup Pinehurst Olive Oil Co. 18-Year Traditional Balsamic
2 tablespoons toasted sesame oil


Blend ingredients thoroughly and marinate meat in the refrigerator for a minimum of 4 hours or overnight.  Grill.

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