Pork Tenderloin with Cinnamon Roasted Apples


  • 2 pork tenderloins
  • a few spoons of rosemary based seasoning (enough to coat the meat)
  • 1 spoon of butter


Pan Roasted Apples

  • 2 chopped apples
  • 1 teaspoon of cinnamon
  • 1 teaspoon sugar
  • 2 teaspoons butter
  • Apple Balsamic to drizzle



  • Cook the pork tenderloin using the water immersion method… or sous vide until ready then pan fry briefly to brown.
  • Melt the butter in a fry pan and add apples, cinnamon and sugar then fry until golden and slightly soft.
  • Slice the tenderloin, cover with the fried apples and drizzle with a balsamic reduction and serve.
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