Product Flavor: Basil
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Olive Oil Parmesan Grilled Corn
- Category: Side Dish
Ingredients
Scale
- 4 ears of corn, shucked
- ⅓ cup grated parmesan cheese
- ½ cup The Pinehurst Olive Oil Co. Basil Olive Oil
- 1 teaspoon dried basil
- ½ teaspoon garlic powder
- salt and pepper, to taste
Instructions
- Preheat grill to 400ºF.
- Prep corn by placing all 4 on a large piece of aluminum foil. Set aside.
- Make your Olive Oil Parmesan mixture by mixing together grated parmesan, EVOO, dried basil, garlic powder, and salt and pepper.
- Next, dress up your corn by rubbing them down with your marinade. Wrap the corn in your aluminum foil, so that they can properly steam/cook on the grill.
- Place aluminum foil pack on grill for around 30-35 minutes, or until the corn is cooked all the way through.