Chipotle Kale Chips

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Chipotle Kale Chips

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  • Author: PinehurstOliveOilAdmin

Ingredients

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  • 1 handful fresh kale
  • 1/2 tablespoon Chipotle olive oil
  • Sea salt, black pepper, and chipotle powder to taste

Instructions

  1. Preheat oven to 325˚.
  2. Remove the stems from the kale and toss with olive oil, sea salt, black pepper, and chipotle powder (I used 1/2 teaspoon of salt and 1/4 teaspoon of the other two.)
  3. Spread out onto a baking sheet covered with parchment paper. Bake for 10-15 minutes or until Kale is crispy.
  4. Remove from oven and let cool slightly.

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