Crispy Cast Iron Potatoes

INGREDIENTS 3 1/2 pounds russet potatoes (unpeeled) 2 shallots (thickly sliced) Salt (to taste) Pepper (to taste) 1/3 cup Mushroom Sage olive oil 1 1/2 tsp dried chervil INSTRUCTIONS Preheat oven to 375º F. Brush a 9-10 inch cast iron skillet with oil. Combine flavoured olive oil, salt, pepper and chervil. Thickly slice shallots. Thinly slice potatoes (I used a mandolin). Place potato slices vertically in

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Breakfast Frittata

Ingredients for sautéed mixture: Sausage cut into small chunks 1 onion chopped 1-2 sweet peppers chopped 1 clove garlic finely chopped 1 head broccoli chopped 3-4 mushrooms chopped 1 T The Pinehurst Olive Oil Co. Wild Mushroom & Sage Olive Oil   Directions: Sautee above in iron skillet until onions is transparent.   Ingredients for

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Cranberry & Pear Relish

Ingredients: 1 tbsp. unsalted butter 1/8 tsp. ground ginger 1/4 of a medium sweet onion, cut in a 1/4-inch dice (can use shallots) 2 tbsp. apple juice 1 tbsp. Cranberry Pear White balsamic vinegar 3/4 cups sugar 1 tsp. lemon zest 1 (12 ounce) package fresh cranberries 1/2 cup pecans, roughly chopped and toasted 2

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