Cranberry & Pear Relish

Ingredients: 1 tbsp. unsalted butter 1/8 tsp. ground ginger 1/4 of a medium sweet onion, cut in a 1/4-inch dice (can use shallots) 2 tbsp. apple juice 1 tbsp. Cranberry Pear White balsamic vinegar 3/4 cups sugar 1 tsp. lemon zest 1 (12 ounce) package fresh cranberries 1/2 cup pecans, roughly chopped and toasted 2

Continue reading »

Chicken Salad Lettuce Wraps

Ingredients 1 pound chicken thighs, trimmed 1/2 cup (divided) Pinehurst Olive Oil Co. Milanese Gremolata Olive Oil sea salt freshly ground pepper 1 small zucchini, diced 1 Roma tomato, diced 1/4 cup diced roasted red peppers (about 1 whole roasted red pepper) 1/4 cup The Pinehurst Olive Oil Co. Cranberry Pear White Balsamic 1 tablespoon Dijon mustard

Continue reading »

Banana Walnut Muffins

Ingredients: 2 ripe bananas, mashed with a fork 1/2 cup light brown sugar, packed 3 tablespoons walnut oil 1 egg yolk 1/2 cup all-purpose flour 1/2 cup whole wheat flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon kosher salt 1/4 cup plain Greek yogurt 1/2 tablespoon vanilla extract 1/2 cup chopped walnuts,

Continue reading »

Bacon Mac & Cheese Bites

INGREDIENTS 16 sheets filo dough 1 lb. elbow macaroni 2 tablespoon walnut oil 1 large shallot, minced 1 tablespoon flour 1 cup milk 2 cup sharp cheddar (8 oz. shredded) 1 cup shredded Fontina cheese (4 oz) 1 teaspoon paprika ½ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon red pepper flakes, optional Salt

Continue reading »
Pages:123456»