Chipotle Pork Soft Tacos

The Ingredients serves 10   4 to 5 pound pork shoulder roast/butt (bone in or out, your choice) 3 tablespoons Chipotle olive oil ½ teaspoon kosher salt ½ teaspoon ground black pepper 1 medium yellow onion, peeled and sliced into rings 4 cloves garlic, chopped 2 tablespoons ground coriander 1 tablespoon cumin 1 tablespoon chipotle

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Chipotle Kale Chips

INGREDIENTS 1 handful fresh kale 1/2 tablespoon Chipotle olive oil Sea salt, black pepper, and chipotle powder to taste INSTRUCTIONS Preheat oven to 325˚. Remove the stems from the kale and toss with olive oil, sea salt, black pepper, and chipotle powder (I used 1/2 teaspoon of salt and 1/4 teaspoon of the other two.)

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