Rachel’s “3-C” Granola

Ingredients 4 cups rolled old fashioned oats (not instant!) 1 cup cashews ¾ cup shredded sweet coconut ¼ cup dark brown sugar ½ cup maple syrup ½ cup Pinehurst Olive Oil Co. Whole Fruit Blood Orange Extra Virgin Olive Oil ¾ teaspoon sea salt Directions Preheat oven to 250 degrees. In a large bowl, combine

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Chipotle Pepitas (Pumpkin Seeds)

Ingredients 2 tablespoons Pinehurst Olive Oil Co. Chipotle Extra Virgin Olive Oil Seeds from two medium pumpkins 1 teaspoon fine sea salt Directions Preheat oven to 325 degrees. Remove and clean seeds.  Dry seeds thoroughly, toss with chipotle olive oil and sprinkle with sea salt. Roast on an ungreased baking sheet for 15-20 minutes or

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Black Truffle Popcorn

Ingredients 3-quart sauce pan with lid ⅓ cup high quality popcorn kernels 2 tablespoons grape seed oil or safflower oil 1 tablespoon Pinehurst Olive Oil Co. Black Truffle Extra Virgin Olive Oil Sea salt to taste Directions Pour vegetable oil in the pan and rotate to cover bottom.  Place pan on stove and let heat

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Whole Grain Lemon-Blueberry Tea Cake

It may look sinful but it’s not, thanks to the addition of white whole wheat flour, Pinehurst Olive Oil Co. Whole Fruit Lemon Extra Virgin Olive Oil, honey, yogurt and fresh berries. This lightly sweetened bread is divine toasted and buttered for breakfast or simply enjoyed as a light snack. Ingredients 2 cups white whole

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White Grapefruit Balsamic Fruit Salad

Fruit salad often times is overly dressed with cloyingly sweet, dairy based dressings. Fresh, properly ripened fruit should play the starring role and be allowed to shine. Let the fruit speak for itself by simply tossing it with a splash of Pinehurst Olive Oil Co. Grapefruit White Balsamic just before serving. Green Gate Grapefruit White

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Whole Wheat Buttery EVOO Banana Bread

Preheat the oven to 350 degrees. Thoroughly grease a standard loaf pan with one teaspoon of Pinehurst Olive Oil Co. All Natural Butter Flavored Extra Virgin Olive Oil. In a large bowl whisk together thoroughly: 1 cup all-purpose flour ½ cup whole wheat flour 1 teaspoon salt 2 teaspoons baking powder 1 teaspoon cinnamon (optional)

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